Zucchini Bake

This recipe is super simple and only requires a few minutes of prep! Plus, you probably already have most of these ingredients on hand!

Ingredients:

1 zucchini squash, thinly sliced

1 small onion, thinly sliced

4 eggs

1 cup Bisquick

1/2 cup finely shredded parmesan, plus more for sprinkling on top

1/2 cup finely shredded cheddar, plus more for sprinkling on top

1/2 cup oil (we used olive oil... vegetable oil would also work)

Salt, pepper, red pepper flakes (to taste)

Directions:

Pre-heat oven to 350*F

Combine all ingredients in a bowl.

Spray a baking dish with cooking spray and pour mixture into the baking dish.

Top with additional cheese and seasonings as desired. There is no such thing as "too much cheese" :-)

Bake for 40 - 50 minutes, until it is no longer jiggly in the middle and the top has browned.

THAT'S IT!! Let it cool slightly before digging in.

Enjoy!